Review for Us

Thank you for your interest in contributing to "Food Communications" as a reviewer. Peer review is essential to maintaining the high quality and integrity of our journal.

Reviewer Responsibilities:

• Confidentiality: Treat all submitted manuscripts as confidential documents.
• Objectivity: Provide an objective and constructive evaluation of the manuscript.
• Timeliness: Submit your review within the agreed-upon timeframe.
• Expertise: Review manuscripts only in areas where you have sufficient expertise.
• Conflict of Interest: Disclose any potential conflicts of interest.

Reviewer Guidelines:

When reviewing a manuscript, please consider the following:

• Originality and Significance: Is the work new and important?
• Methodology: Are the methods sound and appropriately described?
• Results: Are the results clearly presented and interpreted?
• Discussion: Does the discussion accurately interpret the results and relate them to existing literature?
• Clarity and Language: Is the manuscript well-written, clear, and concise?
• References: Are all relevant works cited, and are citations accurate?

Becoming a Reviewer:

If you are an expert in a field relevant to "Food Communications" and are interested in becoming a reviewer, please send your CV and a brief statement of your areas of expertise to our editorial office at office@fsmile.org. We will review your qualifications and contact you if there is a suitable opportunity.