Our Editorial Board Members

The "Food Communications" journal is guided by a distinguished team of editorial board members, composed of leading experts from diverse fields related to food science, nutrition, and education. Their expertise ensures the quality, relevance, and scientific rigor of the articles published in our journal.

Dr. Shugo WATABE

Co-Editor-in-Chief

Professor Emeritus of the University of Tokyo.

Dr. Youling L. XIONG

Co-Editor-in-Chief

Professor of University of Kentucky, United States.

For inquiries regarding the editorial board or journal content, please contact us at office@fsmile.org.