Food Communications

Aims and Scope

In the rapidly evolving field of food science and technology, Food Communication stands out as an interdisciplinary journal dedicated to advancing the dialogue surrounding food systems and their broader implications. It aims to bridge gaps between scientific research, industry practices, and public understanding, offering a comprehensive platform for exploring contemporary issues in food science. Food Communication aims to enhance the understanding and awareness of food through the dissemination of food knowledge (Shokuiku). The journal also seeks to advance food-related education and promote international exchange in the field.

Food communication is an international journal that publishes original research articles, reviews, case studies, and commentaries. The scope of Food Communication is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.