Poster Presentation of FSMILE 2025
- P1 Chunyu LI Synergistic enhancement of gelation and protein interactions in low-salt shrimp gels by static magnetic field and microcrystalline cellulose
- P2 Fangqi Yuan Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality
- P3 Lin QI Study on Thawing Markers of Takifugu rubripes Based on Extracted Liquid Proteomics
- P4 Manaka KUMAGAI Development of High Value-Added Products Based on the Raw Material Characteristics of Sanriku Sea Cucumbers
- P5 Songqi LIU Comparison of Eugenol and Dihydromyricetin Nanofibers: Electrospinning and Maillard Reaction Effects
- P6 Yiduo WU Effect of microbial starter culture on quality and flavor of low-salt red snapper
- P7 Zijing LU Unraveling the osteogenic activity of Sea Grapes (Caulerpa lentillifera ) acidic polysaccharides: from structural features to molecular targets
- P8 Guangyu LIU Preservative and bacteriostatic functions of citral nanoemulsion composite film on oyster during refrigeration
- P9 Jia YAN The Freezing Protection Mechanism of Vegetable Cells Based on the Synergy between Antifreeze Proteins and Physical Fields
- P10 Binru GAO Survival and virulence changes in antibiotic-resistant and sensitive Listeria monocytogenes after consecutive gastrointestinal exposure
- P11 Xin LIU pLM33 provides tolerance of persistent Listeria monocytogenes ST5 to various stress conditions and also enhances its virulence
- P12 Zhao LI Impact of temperature fluctuation on biofilm formation and removal of different Listeria monocytogenes strains in ice cream processing environments
- P13 Jing LU Comparative Analysis of the Effects of Different Nutrient-Rich Media on In Vitro Cultivation of Human Gut Microbiota
- P14 Xiaoshan ZHENG Novel α-glucosidase inhibitory peptides derived from bullfrog skin: Preparation, screening, molecular mechanism of action, and activity evaluation