Poster presentaion of EAFTA2021
 Number Speaker  Title 
21801   Chunli Gao  In Vitro Study of the Fibrinolytic Activity via Single Chain Urokinase-Type Plasminogen Activator and Molecular Docking of FGFC1
 21802 NGUYEN THI MY HUONG  Nutritional and functional properties of protein hydrolysate from white leg shrimp head
 21803  Riko Sato  Effect of Short-term Rearing on the energetic-related metabolites in Scallop adductor muscle during refrigerated storage
 21804 Qiqi Dong  Extraction and characterization of chitin and chitosan from white shrimp (Penaeus vannamei) shell waste via microwave and ultrasound technology
 21805   Huimei Zhang  Study on Percutaneous Absorption of Collagen in Medical Dressing
 21806  Jialin Liu  Effects of different sources of anthocyanins on developing intelligent and active food packaging
 21807  Peipei Wang  Research progress of glycosaminoglycans from marine organism
 21808  Minh-Thu Pham-Thi  Growth stimulation effect of chitosan on in vitro culture of mokara orchid
 21809  Jintao Du  Effect of coating with apple polyphenols and chitosan on microbiological and quality properties of large yellow croaker (Pseudosciaena crocea)
 21810  Lingping Hu  Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
 21811  Yabin Niu  Study on biochemical and sensorial changes of fresh and frozen-thawed scallop adductor muscle as raw materials for sashimi during cold storage
 21812  Yulu Zheng  Fish oil emulsion and millimeter capsules prepared from sodium alginate / Span: effects of span type on physicochemical stability
 21813  Bingjie Zhang  Effects of slightly acidic electrolyzed water combined with compound preservative on the protein characteristics of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
 21814  Nailian Wu  Effect of Ulva nitidum hydrolysated polysaccharide sulfate on High-Fat Diet Induced Obese Rats after Developing Osteoarthritis Caused by Ligamentous/ Meniscal Injury
 21815  Tatenda Allen Chawafambira  Effects of ascorbic acid and sodium citrate treatments on the lipid stability and quality of snakehead fish (Channa striata) fillets during refrigerated storage
 21816  Li Hu  Microwave assisted optimization of chitosan extraction from Portunus trituberculatus shell
 21817  Jiamin Xu  Effect of Transglutaminase Crosslinking on the Structural, Physicochemical, Functional, and Emulsion Stabilization Properties of Three Types of Gelatins
 21818  Yumeng Lin  Partial purification and biochemical properties of enzyme related to melanosis of Euphausia Pacifica
 21819  Jiaxin Zhao  Slightly acidic electrolytic water pretreatment combined with compound preservatives on the quality and microflora changes of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
 21820  C.S. Tseng  The Effect of Lemon peel lactic fermentation on Osteoarthritis of High-Fat Diet Fed Rats after Meniscal/Ligamentous Injury
 21821  Xinyu Zhao  Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage
 21822 Qu qinkun  Quality-determination-period handling in less organized local shrimp supply chains
 21823   Yun He  Effect of slightly acid electrolyzed water ice on microbiota composition and quality of shrimp (Litopenaeus Vannamei)
 21824   Zhongzhuan Yin  Effect of oxygenated seawater on the 4℃ cold storage of scallop (Mizuhopecten yessoensis)adductor muscle
 21825 Xuejing Chen  Antibacterial mechanism of ε-polylysine hydrochloride against Shewanella putrefaciens
 21826 Kuei-Tse Tseng  Effects of Black Lemon Water Extracts on Anti-inflammation in RAW264.7 Macrophages and Adipogenesis in 3T3-L1 Preadipocytes
 21827  Ye Zi  Effect of octenyl succinic anhydride modified bovine bone gelatin and interaction with surfactants on the oil/water interface of fish oil-loaded emulsion
 21828  Mengxia Duan  Active-intelligent food packaging nanofibers containing double indicators
 21829  Yili Gao  The quality improvement of threadfin bream (Nemipterus virgatus) surimi-gel with soy protein as a natural food additive
 21830  Na Li  Preparation and Quality of Astaxanthin Self-microemulsion Functional Yogurt
 21831  Xiaomin Li  Separation and Preparation of Japanese Eel Skin Collagen by Different Methods and Characterization of Its Structural Characteristics
 21832 Yu-Hsuan Kao  Ameliorative Effects of Eucheuma cottonii Extract on Osteoarthritis Induced by Meniscal/Anterior Cruciate Ligament Injury in Obese Male Rats
 21834  Chunhong Yuan  Current Status and Issues of Shokuiku in Japan