| Poster presentaion of EAFTA2021 |
| Number |
Speaker |
Title |
| 21801 |
Chunli Gao |
In Vitro Study of the Fibrinolytic Activity via Single Chain Urokinase-Type
Plasminogen Activator and Molecular Docking of FGFC1 |
| 21802 |
NGUYEN THI MY HUONG |
Nutritional and functional properties of protein hydrolysate from white
leg shrimp head |
| 21803 |
Riko Sato |
Effect of Short-term Rearing on the energetic-related metabolites in Scallop
adductor muscle during refrigerated storage |
| 21804 |
Qiqi Dong |
Extraction and characterization of chitin and chitosan from white shrimp (Penaeus vannamei) shell waste via microwave and ultrasound technology |
| 21805 |
Huimei Zhang |
Study on Percutaneous Absorption of Collagen in Medical Dressing |
| 21806 |
Jialin Liu |
Effects of different sources of anthocyanins on developing intelligent
and active food packaging |
| 21807 |
Peipei Wang |
Research progress of glycosaminoglycans from marine organism |
| 21808 |
Minh-Thu Pham-Thi |
Growth stimulation effect of chitosan on in vitro culture of mokara orchid |
| 21809 |
Jintao Du |
Effect of coating with apple polyphenols and chitosan on microbiological
and quality properties of large yellow croaker (Pseudosciaena crocea) |
| 21810 |
Lingping Hu |
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics |
| 21811 |
Yabin Niu |
Study on biochemical and sensorial changes of fresh and frozen-thawed scallop
adductor muscle as raw materials for sashimi during cold storage |
| 21812 |
Yulu Zheng |
Fish oil emulsion and millimeter capsules prepared from sodium alginate
/ Span: effects of span type on physicochemical stability |
| 21813 |
Bingjie Zhang |
Effects of slightly acidic electrolyzed water combined with compound preservative on the protein characteristics of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage |
| 21814 |
Nailian Wu |
Effect of Ulva nitidum hydrolysated polysaccharide sulfate on High-Fat
Diet Induced Obese Rats after Developing Osteoarthritis Caused by Ligamentous/
Meniscal Injury |
| 21815 |
Tatenda Allen Chawafambira |
Effects of ascorbic acid and sodium citrate treatments on the lipid stability
and quality of snakehead fish (Channa striata) fillets during refrigerated
storage |
| 21816 |
Li Hu |
Microwave assisted optimization of chitosan extraction from Portunus trituberculatus shell |
| 21817 |
Jiamin Xu |
Effect of Transglutaminase Crosslinking on the Structural, Physicochemical,
Functional, and Emulsion Stabilization Properties of Three Types of Gelatins |
| 21818 |
Yumeng Lin |
Partial purification and biochemical properties of enzyme related to melanosis
of Euphausia Pacifica |
| 21819 |
Jiaxin Zhao |
Slightly acidic electrolytic water pretreatment combined with compound
preservatives on the quality and microflora changes of Pacific white shrimp
(Litopenaeus vannamei) during refrigerated storage |
| 21820 |
C.S. Tseng |
The Effect of Lemon peel lactic fermentation on Osteoarthritis of High-Fat
Diet Fed Rats after Meniscal/Ligamentous Injury |
| 21821 |
Xinyu Zhao |
Multi-frequency ultrasound：A potential method to improve the effects
of surface decontamination and structural characteristics on large yellow
croaker (Pseudosciaena crocea) during refrigerated storage |
| 21822 |
Qu qinkun |
Quality-determination-period handling in less organized local shrimp
supply chains |
| 21823 |
Yun He |
Effect of slightly acid electrolyzed water ice on microbiota composition
and quality of shrimp (Litopenaeus Vannamei) |
| 21824 |
Zhongzhuan Yin |
Effect of oxygenated seawater on the 4℃ cold storage of scallop (Mizuhopecten
yessoensis)adductor muscle |
| 21825 |
Xuejing Chen |
Antibacterial mechanism of ε-polylysine hydrochloride against Shewanella
putrefaciens |
| 21826 |
Kuei-Tse Tseng |
Effects of Black Lemon Water Extracts on Anti-inflammation in RAW264.7
Macrophages and Adipogenesis in 3T3-L1 Preadipocytes |
| 21827 |
Ye Zi |
Effect of octenyl succinic anhydride modified bovine bone gelatin
and interaction with surfactants on the oil/water interface of fish oil-loaded
emulsion |
| 21828 |
Mengxia Duan |
Active-intelligent food packaging nanofibers containing double indicators |
| 21829 |
Yili Gao |
The quality improvement of threadfin bream (Nemipterus virgatus)
surimi-gel with soy protein as a natural food additive |
| 21830 |
Na Li |
Preparation and Quality of Astaxanthin Self-microemulsion Functional
Yogurt |
| 21831 |
Xiaomin Li |
Separation and Preparation of Japanese Eel Skin Collagen by Different
Methods and Characterization of Its Structural Characteristics |
| 21832 |
Yu-Hsuan Kao |
Ameliorative Effects of Eucheuma cottonii Extract on Osteoarthritis
Induced by Meniscal/Anterior Cruciate Ligament Injury in Obese Male Rats |
| 21833 |
Dang Thi Thu Huong |
EFFECT OF SORBITOL, ETHANOL, AND VITAMIN C ON SENSORY QUALITY, WATER
CONTENT, PEROXIDE VALUE AND MICROORGANISM OF SEMI-DRIED TILAPIA FILLET
|
| 21834 |
Chunhong Yuan |
Current Status and Issues of Shokuiku in Japan |
